Smart Eating Tips for a Healthy Holiday Season

The holiday season is filled with festive gatherings, joyous celebrations, and of course, indulgent feasts. While it’s tempting to throw caution to the wind and surrender to the delicious array of treats, it’s essential to strike a balance between enjoying the festivities and maintaining a healthy lifestyle. Here are some smart eating tips to help you savor the holidays without overindulging.
1. Plan Ahead: Before heading to holiday gatherings, have a light, nutritious snack. This can help curb your appetite and prevent overeating when faced with a tempting spread. Additionally, consider eating a balanced meal earlier in the day to avoid arriving at the event hungry.
2. Mindful Eating: Practice mindful eating by savoring each bite. Put down your fork between bites, chew slowly, and engage in conversation. This not only allows you to enjoy your food more but also gives your body time to signal that it’s full, reducing the likelihood of overeating.
3. Choose Wisely: Survey the buffet before loading your plate. Opt for smaller portions of your favorite dishes, and include a variety of colorful fruits and vegetables. This way, you can still enjoy the festive flavors without going overboard on calories.
4. Hydrate: Staying hydrated is crucial, especially during the holiday season. Often, our bodies can mistake thirst for hunger. Drink water throughout the day, and consider having a glass before a meal to help control your appetite.
5. Be Selective with Sweets: Holiday desserts are tempting, but moderation is key. Choose a small portion of your favorite treat, or share desserts with others to satisfy your sweet tooth without consuming excessive calories.
6. Stay Active: Incorporate physical activity into your holiday routine. Whether it’s a family walk, a friendly game of touch football, or a post-dinner stroll, staying active can help offset some of the extra calories consumed during festive meals.
7. Be Mindful of Alcohol Intake: Alcoholic beverages can contribute to excess calorie intake. Opt for lighter options, alternate with water, or dilute drinks with club soda. Remember, moderation is key to enjoying the festivities without compromising your health.
8. Listen to Your Body: Pay attention to hunger and fullness cues. If you’re satisfied, resist the urge to keep eating just because the food is there. Listen to your body, and know when it’s time to put down the fork.
9. Bring a Healthy Dish: If you’re attending a potluck or family gathering, consider bringing a nutritious dish. This ensures you have a healthy option to enjoy while introducing others to tasty, wholesome alternatives.
10. Don’t Deprive Yourself: Lastly, remember that the holidays are a time to celebrate and enjoy special treats. It’s okay to indulge occasionally, but maintaining balance and moderation will help you navigate the season without compromising your health and well-being.
By incorporating these smart eating tips, you can savor the holiday season guilt-free, enjoying the festivities while keeping your health in check. Cheers to a happy and healthy holiday!
If you would like more information about how Anchorage Bariatrics
can help you with a customized weight loss solution, would like to attend a free informational seminar or our monthly support group, please call us at 907-644-THIN
or visit www.anchoragebariatrics.
Healthy Carrot Cake
A Healthy Carrot Cake Recipe that tastes just like the real thing!
For the cake:
- 2 cups grated carrots about 2-3 large carrots (do not pack)
- 3 large eggs

- ½ cup maple syrup
- ½ cup coconut oil melted
- ½ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups oat flour
- 1 tsp baking powder
- ½ teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon sea salt
For the frosting
- 8 oz. Neufchatel cheese softened
- ¼ cup Greek yogurt
- ¼ cup maple syrup
- Pinch sea salt
Directions
- Preheat the oven to 350 degrees F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment paper to ensure the cake will be removed cleanly. Set aside.
- Grate 2-3 large carrots to get 2 lightly packed cups of carrots. Measure and place in a large mixing bowl.
- Add the wet ingredients (eggs, maple syrup, melted coconut oil, greek yogurt and vanilla) to the bowl with the carrots and mix together using a handheld mixer until everything is well incorporated.
- In a separate mixing bowl, combine the dry ingredients (oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt). Stir together until there are no lumps or streaks.
- Pour the dry ingredients into the bowl with the wet ingredients and mix together with a handheld mixer. Mix until there are no lumps and the dry ingredients are well incorporated but avoid overmixing.
- Pour the cake batter into the greased pan, scraping the sides of the bowl using a rubber spatula. Place the cake in the oven and bake for 20-25 minutes or until the cake has properly risen and a toothpick can be inserted into the center and come out cleanly.
- Remove cake from the oven and allow it to cool, about 30 minutes.
- While the cake is cooling, prepare the frosting. In a mixing bowl, beat together the softened Neufchatel cheese, ¼ cup Greek yogurt, ¼ cup of maple syrup and a pinch of salt. Beat until the frosting is smooth and creamy. Store at room temperature until the cake is ready to frost.
- Frost the cooled cake with as much of the frosting as you’d like. Serve immediately or store in the fridge until ready to serve.
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